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  #11 (permalink)  
Old 04-14-2008, 10:16 PM
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Default Cooking

Hey,

My wife usually cooks but when I do it's breakfast food that I like to make. I can make a mean omelette (hope that's spelled right - lol) & love to make eggs benedict.

Whenever we have French toast or pancakes I do those too. They must be watched so they stay that golden brown color.
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  #12 (permalink)  
Old 04-14-2008, 10:52 PM
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hmm, omelettes are nice

so jmarshall, you're very handy in kitchen

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  #13 (permalink)  
Old 04-15-2008, 06:09 PM
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Default I couldn't resist

I am single, so if I want a cooked meal I gotta do it.
But I wanted to give you my favorite dish:
If you like pork chops???
Doesn't matter if they are with or with the bone, just brown a few up on each side, don't over cook 'em, and set 'em aside.
Now take some potatos and slice 'em thin. Brown these real good, crispy if you like that. I prefer to use olive oil to cook with because it's healthier and it doesn't burn and adds a nice flavor.
Now add the pork chops on top of the taters and add some mushroom soup, Campbells is just fine. Cover the pan and let it all simmer together for 15-20 minutes on low to medium heat. Stir as needed to keep it all from sticking to the pan (large
Cook your favorite veggie (or salad) as a side.
The mushroom flavor will be excellent, the chops will be tender and moist.
yummmmmmm
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  #14 (permalink)  
Old 04-15-2008, 06:51 PM
ydx ydx is offline
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Quote:
Originally Posted by lisa View Post
You just throw it in with the beer and other seasonings. Mmmm.... I'm getting hungry.
OMG!!! Where are from?! Most ppl don't know about cooking crabs in beer w/ Old Bay or other seasoning.

I love salmon. I've been practicing this dish for a while now grilled and sauted. Saute some mushroom w/ onions and garlic, place over fettuccine, steam some broccoli. YUMMY!
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  #15 (permalink)  
Old 04-15-2008, 10:23 PM
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Quote:
Originally Posted by ydx View Post
OMG!!! Where are from?! Most ppl don't know about cooking crabs in beer w/ Old Bay or other seasoning.

I love salmon. I've been practicing this dish for a while now grilled and sauted. Saute some mushroom w/ onions and garlic, place over fettuccine, steam some broccoli. YUMMY!
You're kidding? I'm from St. Louis Missouri and believe it or not I grew up on seafood despite the fact there aren't a lot of seafood restaurants in Missouri and certainly no fresh bodies of water nearby. LOL I just remember my mom basting or marinating seafood in beer as a child so I continued the tradition as an adult.

Old Bay seasoning! A friend of mine told me to try that recently and I can't find it in my local grocery store.

I love Salmon too. I just found a great mayonnaise-based sauce with dill and dry mustard that tastes so good! I also like to dip my salmon in butter and lemon. Makes me think I'm eating crab legs. LOL When I'm done fixing it up, it's no longer healthy.
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Old 04-16-2008, 09:51 AM
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I am so helpless in the kitchen, it's not funny. :P But out on the grill...oh man. Big juicy steaks + A1 = perfection. ::mouth starts watering::
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  #17 (permalink)  
Old 04-16-2008, 03:06 PM
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Quote:
Originally Posted by Shaun Connell View Post
I am so helpless in the kitchen, it's not funny. :P But out on the grill...oh man. Big juicy steaks + A1 = perfection. ::mouth starts watering::
Shaun,

Where have ya been?

Hey, next time you are going to grill, let me know, and I will be there!

Sherif
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Old 04-16-2008, 03:12 PM
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Default I <3 cooking

I love cooking so much. Its a hobby of mine. I know what you are thinking. Archulas is the Master of the Oven and King of the Grill!!!


Ok, maybe you weren't thinking that, but I was!!!


I still need to work on the TRUE gourmet food, but I personally have pride in my chefness. My grilled chicken kills.
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Last edited by Archulas; 04-16-2008 at 03:15 PM.
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  #19 (permalink)  
Old 04-29-2008, 11:50 PM
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hmm, I like grilled chicken
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  #20 (permalink)  
Old 04-30-2008, 08:03 AM
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Talking

Same here. That is why I practice it a lot! I am currently trying to master grilled burger patties (homemade, not that frozen junk you get from the store).
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