Quote:
Originally Posted by ydx
OMG!!! Where are from?! Most ppl don't know about cooking crabs in beer w/ Old Bay or other seasoning.
I love salmon. I've been practicing this dish for a while now grilled and sauted. Saute some mushroom w/ onions and garlic, place over fettuccine, steam some broccoli. YUMMY!
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You're kidding? I'm from St. Louis Missouri and believe it or not I grew up on seafood despite the fact there aren't a lot of seafood restaurants in Missouri and certainly no fresh bodies of water nearby. LOL I just remember my mom basting or marinating seafood in beer as a child so I continued the tradition as an adult.
Old Bay seasoning! A friend of mine told me to try that recently and I can't find it in my local grocery store.
I love Salmon too. I just found a great mayonnaise-based sauce with dill and dry mustard that tastes so good! I also like to dip my salmon in butter and lemon. Makes me think I'm eating crab legs. LOL When I'm done fixing it up, it's no longer healthy.
